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Program for the Valorization of Cheese of Portugal’s Center Region

Quality and Value

THE PROJECT

The main goal of the Program for the Valorization of Cheese of Portugal’s Center Regions to contribute to the strengthening and valorization of this sector, encouraging and leveraging the market demand for Center Region PDO cheeses as recognized differentiated quality products.

The project includes innovative actions aimed at all actors in the industry, from milk producer to final consumer.

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CHEESE OF CENTER REGION

Eight cheeses with Protected Designation of Origin are produced in the Central region of Portugal: the Serra da Estrela cheese PDO, the Beira Baixa cheeses – i.e. Castelo Branco cheese, Queijo Amarelo and Queijo Picante – PDO, and the Rabaçal cheese PDO.

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SERRA DA ESTRELA  CHEESE PDO
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BEIRA BAIXA CHEESE PDO
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RABAÇAL CHEESE PDO

PDO CHEESE TOUR

Discover the cheeses of the Portugal Center Region, in a unique virtual tour!

Visit the cheese dairies, learn about their traditions and delight yourself with the stories of the people who produce these cheeses with the greatest dedication.

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ATIVIVITIES

The Program for the Valorization of the Center Region’s Cheese Sector integrates a diverse set of innovative actions aimed at all agents in the sector, in order to support and help minimize the bottlenecks that have been experienced in this value chain.

Learn more about all the activities here.

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CREATION OF KNOWLEDGE AND INNOVATION NETWORKS ASSOCIATED WITH ENDOGENOUS RESOURCES

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QUALIFICATION
AND
MODERNIZATION
OF THE ENDOGENIC
RESOURCE

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INNOVATIVE PROMOTION AND
MARKETING OF DOP CHEESES
AND HIS TERRITORIES

NEWS

Check all the news, published in the media, related to the Program for the Valorization of Cheese Production in the Center Region and its activities.

Center Region PDO Cheeses Featured on the Essência Program

https://queijoscentrodeportugal.pt/wp-content/uploads/2021/01/11_Queijos_com_DOP_da_Região_Centro_em_Destaque_no_Program_Essência.png 562 1007 ricardoneves https://queijoscentrodeportugal.pt/wp-content/uploads/2023/01/Marcas-Inovcluster_Queijos-do-Centro-Portugal-2-300x300.png ricardoneves2021-01-11 14:45:542021-03-01 15:13:28Center Region PDO Cheeses Featured on the Essência Program

Pandemic Effects on the PDO Cheese Production in the Center Region

https://queijoscentrodeportugal.pt/wp-content/uploads/2020/12/Efeitos-da-Pandemia-na-Fileira-dos-Queijos-com-DOP-da-Região-Centro-1.png 779 1397 ricardoneves https://queijoscentrodeportugal.pt/wp-content/uploads/2023/01/Marcas-Inovcluster_Queijos-do-Centro-Portugal-2-300x300.png ricardoneves2020-12-09 14:44:122021-03-01 15:10:45Pandemic Effects on the PDO Cheese Production in the Center Region

Program for Enhancing the Value of Cheese from the Center Region, highlighted on the Praça da Alegria Program

https://queijoscentrodeportugal.pt/wp-content/uploads/2021/01/9_11_Programa_de_Valorização_da_Fileira_dos_Queijos_da_Região_Centro_na_Praça_da_Alegria_13.jpg 649 927 ricardoneves https://queijoscentrodeportugal.pt/wp-content/uploads/2023/01/Marcas-Inovcluster_Queijos-do-Centro-Portugal-2-300x300.png ricardoneves2020-11-23 14:41:112021-03-01 15:08:02Program for Enhancing the Value of Cheese from the Center Region, highlighted on the Praça da Alegria Program

Land Bank Land Canvassing

https://queijoscentrodeportugal.pt/wp-content/uploads/2021/01/8_Angariação_de_Terrenos_Banco_de_Terras.jpg 1668 1948 ricardoneves https://queijoscentrodeportugal.pt/wp-content/uploads/2023/01/Marcas-Inovcluster_Queijos-do-Centro-Portugal-2-300x300.png ricardoneves2020-11-06 14:40:112021-03-01 14:49:31Land Bank Land Canvassing
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PARTNERS

 
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Contact Information

Address:
Z. I. de Castelo Branco Rua A,
6000-459 Castelo Branco

Email: geral@queijoscentrodeportugal.pt

Telephone: +351 272 001 160
(call to national fixed network)

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