Entries by ricardoneves

Center Region PDO Cheeses Featured on the Essência Program

A gastronomic journey with the cheeses with PDO of the Central Region, broadcasted on January 10, 2021 through the program Essência of RTP3 and the wine magazine. Action integrated in the Program for the Enhancement of Cheese Production in the Center Region, Project co-financed by CENTRO 2020, Portugal 2020 and the European Union through the […]

Pandemic Effects on the PDO Cheese Production in the Center Region

On RTP 1’s Portugal em Direto, an appeal to the consumption of cheeses with PDO from the Center Region at Christmas, integrated action in the Program for the Enhancement of Cheese Production in the Center Region, Project co-financed by CENTRO 2020, Portugal 2020 and the European Union through the European Regional Development Fund. To watch, […]

Program for Enhancing the Value of Cheese from the Center Region, highlighted on the Praça da Alegria Program

The Program “Valorização da Fileira do Queijo da Região Centro”, co-financed by Centro 2020, Portugal 2020 and the European Union through FEDER, was present today in the program Praça da Alegria, in RTP1. Highlight for the display of the cheeses Serra da Estela PDO, Beira Baixa PDO and Rabaçal PDO, report with a Shepherd, conversation […]

Land Bank Land Canvassing

COAPE, partner entity of the Program for the Enhancement of Cheese Production in the Center Region, continues to reinforce the land collection for the Land Bank in the D.O.P. region of Serra da Estrela. Learn more about the action and enroll in it at https://coape.pt/bolsa-de-terras-pastores/

Formal Opening Session of the School of Cheesemakers

It was held during this morning, in the Vergílio Pinto de Andrade Auditorium, of the Superior School of Agriculture of the Polytechnic Institute of Castelo Branco, the Solemn Opening Session of the School of Cheese Makers, a pioneer initiative in the country, which is part of the Program for Enhancement of the Cheese Sector in […]

Allocation of the first land – Land Bank

Presentation of the action integrated in the Program for the Enhancement of Cheese Production in the Center Region of Portugal, a Project co-financed by CENTRO 2020, Portugal 2020 and the European Union through the European Regional Development Fund. To watch, click here.

Opening of the School of Cheesemakers

Applications for the School of Cheesemaking are now open! Applications are open until October 2nd, 2020, through the online form: https://forms.gle/dtseaSpHP3mBqiTs5Todas the information available in the current Regulations: http://www.inovcluster.pt/…/escola-de-queijeiros…

Adding Value to the Cheese Sector with D.O.P. in Times of Pandemic

The partnership of the Program for the Enhancement of Cheese Production in the Center Region, aware of the period of uncertainty experienced in recent months, remained active in boosting its activities related to the industry. Aiming to leverage the Milk Production in the entire Center Region, the partnership was focused on promoting two contests: Vale […]

Applications for the Vale Pastor Award

Applications are now open for the Vale Pastor award, a competition aimed at all entrepreneurs who have attended the “Shepherd School” training. The applications are open from June 1st to June 20th, through the link: https://forms.gle/DcfrDAq6UeQoPkJ66 Programa de Valorização da Fileira do Queijo da Região Centro, co-financed by CENTRO2020, PORTUGAL2020 and the European Union through […]